Še en recept za tiste, ki se ne morejo upreti jabolčnim pitem. Drobno testo, okusna jabolka in zlata karamela - rajska sladica za sladke zobe.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu.jpg)
Izberite svoj recept
Potrebovali boste
- Za osnove:
- - 175 gr. moka;
- - 85 gr. sladkor v prahu;
- - ščepec soli;
- - 115 gr. maslo;
- - 2 rumenjaka (če so jajca srednje velikosti, bodo potrebni 3 rumenjaka).
- Za polnjenje:
- - 70 gr. trsni sladkor;
- - žlico moke;
- - čajna žlička mletega cimeta;
- - 6 jabolk (približno 1, 3 kg).
- Za karamelo:
- - 320 gr. trsni sladkor;
- - 85 gr. maslo;
- - 350 ml debele smetane za stepanje.
Navodila za uporabo
1
Za osnovo zmešamo moko, sol in sladkor v prahu.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_1.jpg)
2
Dodamo rezine masla. Zmešamo jo z moko in dodamo rumenjake.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_2.jpg)
3
Testo gnetite, ga pokrijte s folijo in postavite za 1 uro v hladilnik.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_3.jpg)
4
Za nadev zmešamo sladkor, moko in cimet.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_4.jpg)
5
Jabolka narežite na tanke rezine in jih pomešajte s suhimi sestavinami.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_5.jpg)
6
Testo razvaljamo tako, da v celoti prekrije kalup s premerom 22 cm, vključno s stranicami. Jabolka razporedimo v obliki in torto za 75 minut pošljemo v pečico (180C).
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_6.jpg)
7
V tem času pripravite karamelo. V ponvi, segreti na srednji vročini, razporedite sladkor, maslo in smetano.
8
Mešajte, dokler ne dobite lepe in enotne karamele.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_7.jpg)
9
Končano torto vzamemo iz pečice in velikodušno vlijemo karamelo.
![Image Image](https://images.foodlobers.com/img/eda/07/kak-prigotovit-yablochnij-pirog-s-karamelyu_8.jpg)